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How to Cook Perfect Stir fried bean sprout with bean curd

Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

Stir fried bean sprout with bean curd Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. All you have to do is slice and marinate the chicken, wash and drain the mung bean. DIRECTIONS Stir-fry bean curd cubes until lightly brown and crispy. You can cook Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir fried bean sprout with bean curd

  1. It's of Main.
  2. Prepare 1 packages of bean sprout, washed and remove husk.
  3. It's 2 of bean curd, medium, cut into bite size.
  4. You need of Other.
  5. Prepare 2 bunch of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
  6. It's 4 tbsp of cooking oil.
  7. Prepare 3 tbsp of light soya sauce.

Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper.

Stir fried bean sprout with bean curd instructions

  1. Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
  2. Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
  3. Add in spring onion and light soya sauce. Stir fry for 10 seconds..

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. While it's easy to make, care must be taken when adding and removing it from the hot oil, so be sure that this is something you're comfortable with doing. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal. That would cook the bean sprouts very quickly and you'll have a delicious plate of stir-fried bean sprouts. Stir-fries are one of the most popular and common cooking methods in Chinese cooking.