Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Make Yummy Vietnamese Style Beef Kidney

Vietnamese Style Beef Kidney.

Vietnamese Style Beef Kidney You can cook Vietnamese Style Beef Kidney using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vietnamese Style Beef Kidney

  1. It's 1 1/2 pounds of beef kidney.
  2. You need 1/2 cup of vinegar.
  3. Prepare 1 of water to cover.
  4. You need of Marinade.
  5. You need 1/2 tsp. of Ground black pepper.
  6. You need 2-4 cloves of garlic.
  7. It's 1 of Tbl. Fish sauce.
  8. It's 1 of Tbl. Soy sauce.
  9. Prepare 2 of Tbl. Oyster sauce.
  10. Prepare 1/2 of Tbl. Sugar.
  11. You need 1 of Tbl. Hot sauce (optional).
  12. It's of Main.
  13. You need 1/2-1 of onion.
  14. You need 2-3 cloves of garlic.
  15. It's 1 of inch/1 Tbl. fresh ginger.
  16. Prepare 2 of Tbl. Fish sauce.
  17. Prepare 1 of jalapeno (optional).
  18. It's of Garnish.
  19. It's of Cilantro, scallions, sesame seeds.

Vietnamese Style Beef Kidney step by step

  1. Clean kidneys, this is how they look out of the package for me..
  2. Cut them in half lengthwise.
  3. Thinly slice across, about 1/4 inch thick.
  4. Then use your knife to remove the fat and connective tissue.
  5. Place in a bowl large enough to hold the meat, plus water..
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours..
  7. After 2 hours, drain and rinse, throw out the water vinegar mix..
  8. Place in a bowl.
  9. Add marinade ingredients.
  10. Mix well, set aside 30 minutes, but I like a couple hours myself..
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
  12. Add some oil to a wok/stir-fry, heat on medium.
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
  14. Drain kidneys, add to wok, toss marinade.
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
  17. I served mine with rice.