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Recipe: Delicious Vegan Chilli With Rice

Vegan Chilli With Rice. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.

Vegan Chilli With Rice It's ready in no time, and packed with vegetables, beans - and flavor! Home Savoury Dishes Vegan Chili Mole with Rice. I have always loved spicy chili. You can cook Vegan Chilli With Rice using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Chilli With Rice

  1. Prepare of For the Mince.
  2. It's 90 g of dried soya mince.
  3. It's 150 ml of boiling water.
  4. Prepare 1-2 of vegetable stock cubes (I used 2 and omitted salt).
  5. Prepare 2 tbsp of olive oil.
  6. Prepare 2 tbsp of light soy sauce.
  7. Prepare of For The Chilli.
  8. You need 2 tbsp of olive oil.
  9. It's 1 of large onion, thinly sliced.
  10. It's 2 tsp of dried mixed herbs.
  11. You need 1/2 tsp of dried rosemary.
  12. Prepare 1 1/2 tsp of ground cumin.
  13. Prepare 2 tsp of paprika.
  14. Prepare 1 tsp of smoked paprika.
  15. It's 1/4 tsp of chilli or cayenne pepper.
  16. Prepare 2 tsp of sugar.
  17. You need 1 can of chopped tomatoes.
  18. It's 1 can of kidney beans, drained.
  19. Prepare 1 cup of frozen corn.
  20. Prepare 3 tbsp of tomato puree.
  21. Prepare 1 1/2 tsp of cocoa powder.
  22. It's 1/4 tsp of ground sweet cinnamon.
  23. Prepare to taste of Ground black pepper.
  24. Prepare to taste of Grated cheese.
  25. Prepare of For The Rice.
  26. It's as needed of Water.
  27. It's 1 of oxo vegetable stock cube.
  28. You need as needed of Frozen peas.
  29. Prepare as needed of Frozen cabbage.

Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. If you're a vegan chili fan like me, you will LOVE this roundup.

Vegan Chilli With Rice step by step

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

Serve it with rice, avocado, and vegan sour cream. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeƱos, white beans, kidney beans, and cilantro. What Texas Style Vegan Chili is SUPPOSED to be. Thick, rich. and spicy. "Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing. If I use your cauliflower rice recipe, do I use all the spices?

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