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Recipe: Perfect Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana bread An hour of waiting while your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Prepare 2 cups of Baking flour.
  2. You need 21/2 of Ripe banana.
  3. It's of Baking powder small spoon 1.5.
  4. It's 2 of Eggs.
  5. You need of Salt small spoon 1.
  6. It's 1.5 cup of Cooking oil.
  7. You need of Little sugar.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana bread step by step

  1. Use blender to blend all ingredients together..
  2. Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat..
  3. Here is my banana bread on my plate.
  4. And the last photo is how I present it on my table... Hope you will share your banana bread in a comment... #navianasecret #navianabaking #banana #bread #bananabread.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.