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Recipe: Perfect Chocolate Banana Bread

Chocolate Banana Bread. Chocolate Banana Bread Chocolate Banana Bread Chocolate Banana Bread. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.

Chocolate Banana Bread You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. This recipe also calls for melted unsalted butter AND oil. Chocolate Banana Bread is the best banana bread you will ever have! You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Bread

  1. It's 120 gr of all purpose flour.
  2. You need 30 gr of cocoa powder.
  3. Prepare 150 gr of unsalted butter.
  4. It's 150 gr of granulated sugar.
  5. Prepare 1/2 tsp of salt.
  6. It's 1 tsp of vanilla essence.
  7. It's 2 of eggs.
  8. It's 2 tsp of baking powder.
  9. You need 2 of ripe bananas (mash).
  10. You need of Mocha glaze:.
  11. You need 5 tbs of icing sugar.
  12. You need 1 tbs of cocoa powder.
  13. It's 1 tbs of espresso coffee (liquid).
  14. You need of Almond streusel:.
  15. You need 1/2 cup of chopped almond.
  16. You need 2/3 cup of all purpose flour.
  17. You need 4 tbs of brown / palm sugar.
  18. It's 1/4 tsp of cinnamon powder.
  19. You need 1/4 tsp of salt.
  20. Prepare 4 tbs of melted unsalted butter.

Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy walnuts! Check out the short video tutorial attached below and see how easy this recipe is to make! Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!

Chocolate Banana Bread instructions

  1. Preheat your oven into 160°C..
  2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
  3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
  4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
  5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
  6. Pour the mixture into the mould, bake around 50 minutes..
  7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
  8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
  9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
  10. Let it chilled into the refrigerator around 1 hour, for the best serving..

It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there chocolate flavor with too much banana. Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.