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Recipe: Perfect Haloumi and greens pasta

Haloumi and greens pasta. Serve this easy traybake with flatbreads and a green salad. Take your Turkish pizza up a notch with diced halloumi and red and green peppers for an easy vegetarian midweek meal. Breng variatie in je vegetarische gerechten met dit recept op basis van halloumi, Griekse pasta en gehakte tomaten.

Haloumi and greens pasta A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad. Pasta med halloumi är en osviklig kombination som piffar upp din pastarätt med en härligt ostig smak av medelhavet. You can cook Haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Haloumi and greens pasta

  1. It's 1 packages of haloumi.
  2. You need 1 of chopped onion.
  3. You need 2 clove of garlic.
  4. You need 1 of broccoli.
  5. You need 1/2 bunch of asparagus.
  6. It's 2 pints of vegtable stock.
  7. You need 1/2 packages of penne pasta.
  8. You need 1 of chopped chilli.
  9. It's 10 tbsp of olive oil.

Halloumi är en grekisk ost som du både kan steka och grilla utan att den smälter, vilket gör att den blir ett fint tillbehör med lite tuggmotstånd, som. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with Heat the grill to medium. Add the kale to the baking dish and toss gently.

Haloumi and greens pasta instructions

  1. saute onion, garlic and chilli with half the oil in frying pan..
  2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
  3. meanwhile boil stock in a separate pan and add pasta..
  4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
  5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..

Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. A crunchy and zesty salad with the delicious addition of haloumi, this tasty side dish will not disappoint. In a large bowl, toss the peas, asparagus, watercress (or rocket) and red onion.

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