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Recipe: Perfect Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. This is a list of Indian snack foods.

Indian snack (crisp sphere with flavoured water/curd mixture) List of snack foods by country. When you feel hungry you need any snack within minutes. Besan Masala Peanuts crisp and spicy Besan Masala Peanuts are very popular all over India. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

  1. You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
  2. Prepare of And one potato diced).
  3. Prepare of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
  4. You need of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
  5. Prepare of Add 1 lemon juice and 1 tsp salt.
  6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
  7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
  8. You need of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
  9. You need of With 1/2 cup water,cool & Grind and strain.
  10. It's of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
  11. It's of Green chillies and 1/2cup tamarind)grind it and strain.
  12. It's of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
  13. Prepare 4 cups of water and keep in fridge to cool.
  14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
  15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
  16. It's 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

They are flavoured in different ways - in the North. Most liked Indian snack-- * Panipuri Also known as golgappa , is relished all over India. Crispy thin fried balls are made of refined wheat flour. Take a Puri (hollow round crispy balls of dough), insert khattameetha flavored water, some Tamarind chutney, Chaat masala, potato, onion and other stuff! this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation.

Indian snack (crisp sphere with flavoured water/curd mixture) instructions

  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
  2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
  3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and made ready acc to the pic add the curd and a pinch of roasted masala..
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

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