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Recipe: Perfect Khaman dhokla recipe

Khaman dhokla recipe. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

Khaman dhokla recipe Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. You can cook Khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khaman dhokla recipe

  1. It's 1 cup of besan.
  2. It's 1 cup of suji.
  3. It's 1 cup of curd.
  4. You need 13-15 of green chilli.
  5. Prepare 1 packet of eno.
  6. It's to taste of Salt.
  7. You need as needed of Water.
  8. It's 1 tsp of mustard seed.
  9. Prepare 1 tsp of cumin seeds.
  10. You need as needed of Some coriander leaves.
  11. Prepare 2 tsp of cooking oil.
  12. You need 1 of lemon.
  13. Prepare 2 tsp of sugar.

Some recipes bring back bygone memories which you didn't think had place in your. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour).

Khaman dhokla recipe step by step

  1. Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour..
  2. After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready..
  3. Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready..
  4. Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy..

Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Instant Dhokla is a soft, spongy and delicious Indian teatime snack. Technically dhokla and khaman are different.

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