Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Perfect Mongolian Beef Rice Bowl

Mongolian Beef Rice Bowl. These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

Mongolian Beef Rice Bowl Then set aside while you make the broccoli rice. Mongolian beef and rice - this Instant pot beef bowl recipe includes long grain rice and flank steak, This delicious meal will be a family fav! Add olive oil to the Instant Pot. You can have Mongolian Beef Rice Bowl using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Rice Bowl

  1. You need of Marinade.
  2. You need 2 teaspoon of corn starch.
  3. Prepare 1 teaspoon of soy sauce.
  4. You need 1 teaspoon of broth or water.
  5. It's 2 teaspoon of rice wine or cooking wine.
  6. You need 1 teaspoon of hot sauce (optional).
  7. Prepare of Sauce.
  8. You need 1 tablespoon of oyster sauce.
  9. Prepare 2 tablespoons of soy sauce.
  10. Prepare 2 tablespoons of broth or water.
  11. You need 1 teaspoon of dark soy sauce or broth or water.
  12. It's 1 teaspoon of sesame oil.
  13. You need 2 tablespoons of sugar.
  14. It's 1 of ground black pepper to taste.
  15. You need of Main.
  16. It's 1 pound of beef.
  17. You need 1 inch of fresh ginger.
  18. You need 4 cloves of garlic.
  19. It's of oil for cooking.
  20. It's 4 stalks of green onion.

Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

Mongolian Beef Rice Bowl instructions

  1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl..
  2. Add your corn starch to the meat.
  3. Add the rest of the marinade to the meat.
  4. Mix it all together, let it sit at least 30 minutes.
  5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done..
  6. Mince your​ ginger and garlic.
  7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute..
  8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in..
  9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together..
  10. Stir until done, about 2-3 minutes..
  11. Serve over hot rice..

It's one of our top recipes for a reason! Amidst the feeding frenzy were these comments, muffled by mouthfuls: Sarah: "Holy crap, that's tasty!" Kaitlin: "Daaang, gimme more of that rice!" Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!