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Recipe: Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 19 ingredients and 1 steps. Here is how you cook it.

Ingredients of Khaman dhokla

  1. It's 1 cup of (Besan/Chickpea Flour).
  2. You need 1 1/2 teaspoons of Lemon juice.
  3. You need 1 teaspoon of Eno Fruit Salt.
  4. You need 1 teaspoon of crushed Green Chilli ginger.
  5. You need 3/4 cup of Water.
  6. Prepare 1/4 cup of Curd (yogurt).
  7. You need 1 teaspoon of Oil (for greasing).
  8. You need 1/2 teaspoon of Salt,.
  9. It's 2 tablespoons of Oil.
  10. Prepare 10-15 of Curry Leaves.
  11. Prepare 1/2 teaspoon of Mustard Seeds.
  12. You need 1/2 teaspoon of Cumin Seeds (optional).
  13. It's 1 teaspoon of Sesame Seeds.
  14. Prepare 1 tablespoon of Sugar.
  15. It's 2 of green chilli slit lengthwise and cut into halves.
  16. It's 2 tablespoons of chopped Coriander Leaves.
  17. Prepare 2 tablespoons of grated Fresh Coconut.
  18. Prepare 1 pinch of Asafoetida (hing).
  19. Prepare 1/3 cup of Water.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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