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Recipe: Yummy Spinach Khaman in microwave

Spinach Khaman in microwave. Khaman Dhokla is an Indian steamed savory cake made using chickpea flour/gram flour/besan. It is one quick, healthy treat that is loved by all! It is one of those classic dishes like Indian samosas.

Spinach Khaman in microwave This easy recipe is ready in minutes and gone in minutes too. Put in a microwave-safe greased dish. Ensure that it is at least six inches wide. You can cook Spinach Khaman in microwave using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Spinach Khaman in microwave

  1. It's 1 1/2 cup of gram flour /besan.
  2. It's 200 gms of spinach blanched, cooled pureed approximately 1/2 cup.
  3. It's 1/2 cup of curd, whisked well.
  4. It's 1 teaspoon of fruit salt.
  5. You need 1 tablespoon of sugar.
  6. Prepare 1/2 teaspoon of salt or to taste(very light).
  7. You need 1 tablespoon of lemon juice.
  8. Prepare of For Seasoning.
  9. Prepare 1 teaspoon of rai/mustard seeds.
  10. You need 1/4 of th teaspoon asafoetida.
  11. Prepare 1 teaspoon of oil.
  12. You need 1 cup of water.
  13. Prepare 1 teaspoon of ginger-green chilli paste.
  14. It's 10 of curry leaves.

Microwave spinach to lock in its nutrients and flavor. Prepare it this way for any steamed spinach recipe and it will be ready in less than two minutes. A steamed spinach recipe can also be prepared in a microwave-safe plastic bag, as long as it can be partially sealed. Because the seal in a plastic.

Spinach Khaman in microwave instructions

  1. For the spinach puree wash and blanch spinach in microwave safe container, strain and make a puree in blender..
  2. Gather all the ingredients.
  3. In a bowl add gram flour, spinach puree and curd and mix well..
  4. Add a little water at a time to make a free flowing and lump free batter..
  5. The batter should be of dropping consistency, neither too runny nor too thick..
  6. Now add in salt, sugar and lemon juice and mix well..
  7. Let the batter rest for about 5 minutes..
  8. Meanwhile grease a microwave safe container and keep it ready..
  9. Prepare the steamer with 1/2 cup water and keep aside..
  10. Now, stir in the fruit salt /eno and mix well until the fruit salt is combined well into the batter..
  11. Immediately pour the batter in the greased container and place it into the microwave safe steamer..
  12. Set the microwave on high power (100%) for 4 minutes..
  13. Then insert a knife to check, if it comes out clean, it's done..
  14. Remove the ready spinach khaman from the microwave and allow it cool for 15 minutes..
  15. For tempering or seasoning. Heat oil in a small pan in microwave, take out hot oil add asafoetida, mustard seeds, curry leaves and allow them to crackle, and now gradually add water to the seasoning..
  16. Now drizzle this seasoning on top of the prepared khaman..
  17. Cut into pieces and serve warm or at room temperature..

Instant Gujrati Besan Dhokla in Microwave. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven. The step by step pics here are. amiri khaman is nothing but a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.

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