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Easiest Way to Cook Appetizing Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.

Banana Bread Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in the sugar, beaten egg, and vanilla extract. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. It's of flour.
  2. It's of baking soda.
  3. You need of baking powder.
  4. It's of salt.
  5. You need of eggs.
  6. It's of sugar.
  7. It's of ripe bananas.
  8. You need of vanilla.
  9. Prepare of vegetable oil.
  10. You need of cinnamon.

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana Bread step by step

  1. Preheat oven to 350..
  2. In a medium bowl combine flour, baking soda, powder & salt..
  3. In a large bowl cream together eggs & sugar. Stir in mashed bananas, vanilla, oil & cinnamon..
  4. Bake for about 1 hour..

Put them to use with some classic banana bread recipes. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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