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Easiest Way to Make Appetizing Khaman Chana Dal Dhokla

Khaman Chana Dal Dhokla.

Khaman Chana Dal Dhokla You can cook Khaman Chana Dal Dhokla using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khaman Chana Dal Dhokla

  1. It's 250 gm of Chickpea or Chana Dal.
  2. You need 1 Cup of Rice.
  3. Prepare 2 Spoon of Ginger.
  4. You need 2 Spoon of Garlic.
  5. Prepare to taste of Salt.
  6. You need 1 Cup of Curd.
  7. It's 1 Spoon of Turmeric Powder.
  8. It's as required of Eno fruit Salt.
  9. It's As per taste of Black Pepper Powder.
  10. Prepare of For Tadka:.
  11. Prepare 2 Spoon of Oil.
  12. It's 1 Spoon of Mustard Seeds.
  13. It's 1 Spoon of Cumin Seeds.
  14. You need leaves of Curry.
  15. It's 1/2 Cup of Lemon juice.
  16. You need 1 Spoon of Sugar.
  17. You need to taste of Salt.
  18. It's 1 pinch of Hing.
  19. You need 1/2 cup of Water.

Khaman Chana Dal Dhokla step by step

  1. Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner..
  2. Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation..
  3. After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature.
  4. After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce..

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