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Easiest Way to Make Perfect Vegan green coconut curry

Vegan green coconut curry. This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. We're making a delicious COCONUT CURRY lentil soup!

Vegan green coconut curry This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and. You can cook Vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan green coconut curry

  1. Prepare 1 block of firm or extra from tofu.
  2. It's 1 TBSP of oil.
  3. Prepare 2 cans of coconut milk.
  4. Prepare 1 TBSP of brown sugar or maple syrup.
  5. Prepare 1 tbsp of green curry paste (adjust to taste).
  6. It's 4 cups of frozen veggies (Thai stir fry blend).
  7. It's 1 TBSP of lime juice.
  8. You need Handful of cilantro.
  9. It's Handful of basil.

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. What makes this vegan coconut curry so special? The joy of this recipe is its simplicity.

Vegan green coconut curry step by step

  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside.
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins.
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins.
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste..
  5. Serve with rice or naan.

Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest. This vegan coconut curry uses both. YES my friends…this brilliant vegan Indian curry is based on the simple combination of coconut milk and cilantro, with the addition of some roasted peanuts (which you can absolutely omit for a nut-free option). Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!

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