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Easiest Way to Prepare Perfect Vegetarian Burger - under 30 min

Vegetarian Burger - under 30 min. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! Looking for gluten-free, vegetarian, vegan or Paleo burger inspiration?

Vegetarian Burger - under 30 min Veggie Enchilada Burger So the food I cook is typically more about being healthy-ish, quick and simple than gourmet cooking from scratch. Whether you are vegetarian, health conscious or just fancy a meal without meat, this tasty bean burger is simple and quick to make and is much better than. These delicious vegetarian dinners are simple to prepare, full of flavor, and will leave you feeling full and satisfied. You can cook Vegetarian Burger - under 30 min using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vegetarian Burger - under 30 min

  1. Prepare 1 of potato .... Large . [ Peel , wash and cut in small pieces.
  2. Prepare 1/2 cup of Peas ... ..
  3. You need of Salt ..
  4. Prepare of Pepper ..
  5. You need 2 of Bread .... slices.
  6. Prepare 1/2 Tbsp of Chilly flakes ... ..
  7. Prepare of Bread crumbs to coat the pattie ..
  8. Prepare tbsp of milk . few to coat the pattie.
  9. You need of Oil to stir fry ..
  10. It's of pepper lettuce coleslaw For the -.
  11. You need of bell pepper of each color , cut length wise thin [I used green, yellow and red].
  12. Prepare 1/4 of the 3 - 4 strips of lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin ..
  13. Prepare 2 Tbsps of curd mayonnaise or use ... Thick ..
  14. It's of salt pepper and ..

On a mission to include more vegetarian meals. These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie Note that these TVP burgers are vegetarian, but since they do call for an egg as a binder, they are not vegan. TVP makes for a great vegetarian meat.

Vegetarian Burger - under 30 min instructions

  1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles..
  2. Once done, drain the water..
  3. Soak the break in some water briefly and press them to take out excess water..
  4. Add the bread and seasonings to the potato-peas mix..
  5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional..
  6. Put the mixture in the freezer for 5 min..
  7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside..
  8. Take the potato mix out and Make 4 patties out of it..
  9. Coat it in milk first then put bread crumbs on it..
  10. In a shallow pan, pour some oil and place the patties on it to crisp up..
  11. Once they are nice brown and crispy, take them out..
  12. On a griddle, place the burger buns and toast them a bit..
  13. Keep all this ready to assemble..
  14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw..
  15. I used 2 pattie per burger..
  16. Serve with soup/fries..
  17. Cheers..

You can make your own versions at home which can be frozen and then oven-cooked from frozen as needed. They can all be served with dips or as a filling for pittas, flatbreads or wraps. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef! This is one of the best veggie burgers recipes I've ever tried so far! Whether you're vegetarian or not, this black bean burger recipe will hit every spot.

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