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How to Cook Delicious Gobi manchurian

Gobi manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Gobi manchurian Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. You can cook Gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gobi manchurian

  1. You need of Marination=1 cup all purpose flour.
  2. You need 1/3 cup of corn flour.
  3. You need 2 cup of cauliflower florets.
  4. You need 1 tablespoon of salt.
  5. It's 1 tablespoon of red chilli powder.
  6. It's 1 tablespoon of turmeric.
  7. You need 1 tablespoon of coriander powder.
  8. It's 1 tablespoon of cumin powder.
  9. Prepare 1 tablespoon of chaat masala.
  10. It's 1 tablespoon of garam masala.
  11. Prepare 1 cup of yogurt or curd.
  12. You need 2 tablespoon of ginger garlic paste.
  13. Prepare of Gravy=2 tablespoon ginger garlic grated.
  14. It's 1 of small onion chopped finely.
  15. It's of Puree of 4 tomato.
  16. It's 1 teaspoon of salt.
  17. It's 1 teaspoon of red chilli powder.
  18. It's 1 teaspoon of turmeric.
  19. It's 1 teaspoon of chaat masala.
  20. It's 1 teaspoon of garam masala.
  21. It's 1 teaspoon of coriander powder.
  22. It's 1 teaspoon of sugar.
  23. You need 1 teaspoon of lemon juice.
  24. You need 2 tablespoons of manchurian powder optional.
  25. Prepare 4 tablespoons of soy sauce.
  26. Prepare 4 tablespoons of ketchup sauce.
  27. Prepare 1 cup of hung curd.

Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.

Gobi manchurian step by step

  1. Mix all the ingredients of marination and add cauliflower then mix well and coat it for 1 hour almost.
  2. Now deep fry it at medium flame.
  3. Gravy=roast in some butter garlic and ginger and onion.
  4. Make brown then add tomato paste and all the spices together.
  5. Now stir at low flame and cover the utensil and cook it for 15 minutes.
  6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture.
  7. Serve and garnish with spring onions.
  8. Stay safe stay healthy.

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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