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How to Cook Delicious Khaman Dhokla

Khaman Dhokla.

Khaman Dhokla You can have Khaman Dhokla using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

  1. Prepare 2 cups of gram flour (besan).
  2. It's 1 cup of chilled curd.
  3. It's 1 cup of hot water.
  4. Prepare 2 of chopped green chillies.
  5. Prepare 1 tbsp of chopped coriander leaves.
  6. You need 1/4 tsp of lemon juice.
  7. It's 1/4 tsp of eating soda/ soda bi-carb.
  8. You need 1/4 tsp of turmeric powder.
  9. Prepare 1/4 tsp of oil (to add to dough).
  10. It's to taste of salt.
  11. Prepare of For tempering.
  12. Prepare 1/2 tsp of mustard seeds.
  13. Prepare 1/2 tsp of oil.

Khaman Dhokla step by step

  1. Mix the curd and besan. Then add hot water and mix well to prevent lumps..
  2. Keep aside for 3-4 hours for fermentation..
  3. Add turmeric, salt, chillies and coriander leaves. Mix well..
  4. Take a small vessel and put soda, 1/4 tsp oil and 1/4 tsp lemon juice..
  5. Mix well and add to the above dough..
  6. Heat the pressure cooker..
  7. Take a deep vessel and grease it using a little oil..
  8. Pour the above batter in the vessel and place it in the cooker for cooking..
  9. Cook without the whistle for 10-15 minutes on medium flame..
  10. Let it cool for 2 minutes, then cut into squares..
  11. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces..
  12. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces..

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