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How to Cook Perfect The best banana bread ever

The best banana bread ever. This is the easiest and most delicious banana bread you'll ever make! What I love about this recipe is that you can just whip it up in minutes. My Best Ever Banana Bread recipe is now yours, too!

The best banana bread ever With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. You can have The best banana bread ever using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The best banana bread ever

  1. Prepare 1 cup of melted butter.
  2. It's 1 3/4 cup of dark brown sugar.
  3. Prepare 4 of eggs.
  4. Prepare 3 cup of flour.
  5. Prepare 1 cup of milk.
  6. You need 3/4 tsp of salt.
  7. It's 3 tsp of baking soda.
  8. It's 4 cup of mashed bananas (about 8 bananas ).
  9. Prepare 1 tbsp of vanilla.
  10. It's 1 1/2 cup of chopped walnuts (opional).

Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This post may contain affiliate links.

The best banana bread ever step by step

  1. preheat oven to 350.
  2. mix butter , brown sugar , and eggs in large bowl.
  3. add flour , salt , baking soda and milk . mix well.
  4. add vanilla and bananas then mix well.
  5. if adding walnuts stir them in.
  6. spray pans with nonstick cooking spray . Divide into 3 pans and bake for 55 to 60 minutes.

Please read my disclaimer for more info. If you love Banana Bread then this Best Banana Bread recipe is one you'll make over and over. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) I love banana bread. I have loved it since I was young, though I do have to admit that we used to make it out of a box.