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How to Make Delicious Rustic lemon cranberry tartlets

Rustic lemon cranberry tartlets. The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. An easy recipe for lemon tartlets with lemon curd.

Rustic lemon cranberry tartlets Definitely a crowd pleaser as an appetizer or dessert at your next party! Celebrate the delicious flavors of summertime with these Lemon Raspberry Tarts. A wonderful sweet treat for a bridal or baby shower, these mini tarts are made with fresh lemons and raspberries and Top your tartlets with whipped cream and fresh raspberries for an added splash of color and flavor. You can cook Rustic lemon cranberry tartlets using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Rustic lemon cranberry tartlets

  1. You need of lemon curd.
  2. It's 3 large of eggs.
  3. Prepare 1 cup of sugar.
  4. You need 1/3 cup of fresh lemon juice.
  5. You need 1/4 cup of unsalted butter.
  6. It's 2 tsp of fresh lemon zest.
  7. Prepare of cranberry sauce.
  8. Prepare 2 cup of whole fresh cranberries.
  9. You need 1 large of orange with peel cut into quarters.
  10. You need 2 of cinnamon sticks.
  11. Prepare 1 1/2 cup of sugar.
  12. Prepare 2 large of chunks fresh ginger, peeled.
  13. You need 3/4 cup of water.
  14. Prepare of pastry.
  15. Prepare 2 of puffed pastry sheets.

Fill each tartlet with lemon curd and top with a blackberry. These are very simple to make and look very fancy. Definitely a good way to make use of leftover filling. Scrap the usual lemon for the seasonal cranberry in this curd-filled fall dessert.

Rustic lemon cranberry tartlets step by step

  1. Start your curd..
  2. Whisk eggs, sugar and lemon juice over double boiler until well blended, about 7-10 minutes..
  3. Drain curd through a fine sieve into a bowl, this removes any lumps..
  4. Fold in butter and zest. Cover with plastic wrap and refrigerate 4 hours..
  5. For The Cranberry Sauce..
  6. Bring all ingredients except cranberries to a simmer over medium heat. once you reach a simmer, add cranberries and cook over medium, high temperatures. Cook until cranberries burst. Remove from heat. What's cool is you will hear them pop!.
  7. Do not remove cinnamon sticks, ginger and oranges segments. Set it all aside to cool then refrigerate 4 hours..
  8. After the 4 hours remove, cinnamon, oranges and ginger..
  9. On a lightly floured surface roll out one sheet of puff pastry..
  10. Cut pastry into four equal portions..
  11. Place pastry on parchment lined baking sheet..
  12. Prick pastry with fork all over. Cook pastry in a preheated 425°F oven for15- 25 minutes. Remove as soon as they turn a nice golden color..
  13. Repeat pastry steps for the second sheet..
  14. Once pastry has cooled place 1/8 of lemon curd to each pastry. Top that with swirls of cranberry sauce..
  15. Must refrigerate leftovers, if there are any!.
  16. MAKE YOUR CRANBERRY SAUCE AND LEMON CURD THE DAY BEFORE YOU WISH TO MAKE! THEN BAKE PASTRY DAY OF AND ASSEMBLE!!! MAKES IT SO MUCH EASIER!!!!!.

Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. A stunning blueberry and lemon tart featuring a naturally sweetened lemon curd and a sweet, crisp crust. Take the flower tartlet out of the pans and cool on a wire rack. When the flower tartlets are cool dip each petal into a bowl of confectioner's sugar.

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