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How to Make Delicious Tofu Omelette with Peanut Sauce

Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil. A couple of times with the exercise and you will.

Tofu Omelette with Peanut Sauce A healthy low-carb lunch or dinner! Tofu in a rich and spicy peanut butter sauce! Whether you plan on going vegan or just want to reduce your meat consumption, this tasty spicy tofu recipe Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. You can have Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Omelette with Peanut Sauce

  1. You need 1 lbs (450 grams) of firm tofu, cubed.
  2. Prepare 4 of large eggs.
  3. It's 1/4 teaspoon of salt.
  4. You need to taste of ground white pepper.
  5. Prepare of For the Sauce :.
  6. Prepare 3 tablespoons of peanut butter.
  7. You need 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. It's 1 teaspoon of minced garlic (I used a garlic press).
  9. You need 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. It's of For the Stir Fry :.
  11. You need of Carrot, shredded or cut in julienne.
  12. You need of Napa cabbage/green cabbage/iceberg lettuce.
  13. Prepare to taste of fish sauce/soy sauce (for vegetarian).
  14. Prepare to taste of ground white pepper.

Add tofu, bring to a boil and let the sauce. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.

Tofu Omelette with Peanut Sauce instructions

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Learn more about the origin of this delicious sauce here. Crispy tofu and delicious peanut sauce combine to make a FLAVORFUL and protein-packed vegan.

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