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How to Make Tasty Passionfruit Curd

Passionfruit Curd. Passion fruit curd is basically a type of fruit preservative made with passion fruit, lemon, sugar and butter, and thickened with eggs and/or egg yolks. This is an easy passionfruit curd recipe that will have you licking the saucepan. In this video you will learn how to make passionfruit curd, an easy recipe that will surely have you licking the sauce pan. ;) You can use this curd for.

Passionfruit Curd If you like lemon curd, this easy curd recipe will blow your mind! This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift. Passionfruit Curd or Passionfruit Butter is a retro treat served w scones & cream or spooned over pavlova. You can cook Passionfruit Curd using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Passionfruit Curd

  1. You need 6 of Passionfruit.
  2. You need 1/4 cup of Sugar.
  3. It's 4 of Egg Yolks.
  4. Prepare 2 Tbsp of Lemon Juice.
  5. It's 125 g of Butter (cubed).

The most delicious recipe to use passionfruit. I love making fruit curd but this Passionfruit Curd is now my favourite. Whisk the passionfruit pulp to loosen, then press through a sieve to remove the seeds. A few tweaks and additions to a couple of internet recipes yielded a butter that was just to my liking - not very sweet, tangy with a hint of lemon.

Passionfruit Curd instructions

  1. Combine the Passionfruit pulp and sugar in a pot, and heat on a low heat.
  2. In another bowl, combine the egg yolks and lemon juice. Whisk until slightly thickened.
  3. Take the Passionfruit mix off the stove and drizzle it into the egg mixture, while continuing to whisk it..
  4. Once mixed together put it all back into the saucepan and return it to a low heat. Continue to whisk it while you add the cubed butter, one cube at a time. The slowly heating curd will melt the butter..
  5. Now comes the hard work. You're going to have to keep whisking this for around 15 minutes. Keep the heat low otherwise you'll end up splitting the curd. The whisking will turn the mix into an emulsification.
  6. Once it's emulsified into a nice thick curd, remove it from the heat and pop it into a jar for chilling. Try to do a better job than I did of that. It so delicious that you'll also want to lick the saucepan clean.
  7. As per the Cafe across the road, it's best served with Beignets, which I'm gonna try and make now 😎.

Passionfruit Curd or sometimes known as Passionfruit Butter is like Lemon Curd, only tastier! The sweet and tart flavor of passionfruit will blow your tastebuds away. I have to decided to set out on a mission: try and find out as many passion fruit based dishes as possible… and then cook them! Enjoy this deliciously fresh and zesty passionfruit curd- the perfect accompaniment with breakfast or dessert. Don't overheat curd, as it will curdle.