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How to Prepare Yummy Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Cantonese stir-fried beef in oyster sauce Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain. Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Meanwhile prepare remaining ingredients and stir together sauce mixture. You can cook Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cantonese stir-fried beef in oyster sauce

  1. Prepare 1 lb of Rump or fillet steak.
  2. You need 1 tsp of Salt.
  3. You need 1 of Pepper to taste.
  4. Prepare 2 tbsp of Cornflour.
  5. Prepare 1 of Egg white.
  6. It's 3 slice of Fresh root ginger.
  7. You need 4 of Spring onions.
  8. You need 4 tbsp of Corn oil.
  9. Prepare 1 tbsp of Butter.
  10. You need 1 1/2 tbsp of Beef stock.
  11. It's 1 tbsp of Soy sauce.
  12. Prepare 1 1/2 tbsp of Oyster sauce.
  13. Prepare 1 tbsp of Rice wine or dry sherry.

Heat oil in a wok or large skillet. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers. Beef Stir-fry with Oyster sauce and.

Cantonese stir-fried beef in oyster sauce instructions

  1. Cut the beef into thin strips and mix with the salt and pepper..
  2. Toss in the corn flour and coat in the egg white, set aside..
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.

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