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Recipe: Appetizing Khaman

Khaman. Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. From Wikipedia, the free encyclopedia. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla.

Khaman Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Nylon khaman is one healthy great vegan snack. You can cook Khaman using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khaman

  1. It's of For Batter.
  2. You need 1 cup of Gram Flour(besan/chickpea flour).
  3. You need to taste of Salt.
  4. You need 11/2 tsp of lemon juice.
  5. It's 1 tsp of eno.
  6. You need 1 tsp of fruit salt.
  7. It's 1 tsp of crushed green chilli.
  8. It's 3/4 cup of water.
  9. You need 1/4 cup of curd.
  10. Prepare 1 tsp of oil(for greasing).
  11. It's of For tempting.
  12. You need 2 tbsp of oil.
  13. Prepare 10-15 of curry leaves.
  14. It's 1/2 tsp of mustard seeds.
  15. Prepare 1 tbsp of sugar.
  16. It's 4 of green chillies(slit lengthwise n cut into 2).
  17. It's 1/3 cup of water.
  18. You need Pinch of hing.
  19. Prepare 2 tbsp of chopped coriander.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

Khaman instructions

  1. Take all ingredients to prepare batter. Pour 2 to 3 cups water in steamer at bottom and heat it on medium flame make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.Grease 2 small plates or thalis with oil(4-5 inch diameter)..
  2. Take gram flour+ lemon juice+green chilli+ curd+3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice its size would increase to almost double..
  3. Then pour batter immediately into each greased plate and fill it upto 1/2-inch thickness..
  4. Place plates in steamer and steam for 10-12 minutes over medium flame.After 10 to12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2 to3 minutes more.Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife..
  5. Heat 2 tablespoons oil in a small pan. Add mustard seeds and asafoetida. When seeds begin to crackle add curry leaves and green chillies saute them for few seconds..
  6. Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready now pour it over khaman.pour gently and very well on all areas so each dhokla is coated well with tempering.add chopped coriander leaves..
  7. Serve with green chutney..

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman is a snack that hits all the right food flavors and is basically texturally perfect.

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