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Recipe: Delicious Stir fry egg noodles

Stir fry egg noodles. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken.

Stir fry egg noodles Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. You can have Stir fry egg noodles using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry egg noodles

  1. Prepare 1/4 of kgs of chicken breast.
  2. You need 100 g of shrimp.
  3. You need 1/2 of kgs of Egg noodles.
  4. It's 3 tbsp of soya sauce.
  5. You need to taste of Salt.
  6. Prepare 1/2 tsp of black pepper.
  7. It's 2 pcs of carrots.
  8. You need of Cabbage.
  9. Prepare of Brocolli.
  10. Prepare of Spring onion.
  11. Prepare 1 cup of water.
  12. You need of Chicken broth.
  13. You need 2 tbs of cooking oil.
  14. You need of Onion.
  15. You need of Garlic.

Omit or decrease the amount of chile paste if serving to kids. CHICKEN STIR FRY EGG NOODLESRelish The Bite. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if there's any left in the wok.

Stir fry egg noodles step by step

  1. Cut all the vegetables into small pieces and garlic,onion into small cubes...
  2. Cut the chicken and take out the shell of the shrimp and set aside...
  3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil...
  4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water...
  5. Lastly put all the vegetables and wait until it cooked...

This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.

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