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Recipe: Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style. A Thai chicken curry dish is made from curry paste, water, chicken, vegetables , and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

Chicken Curry with Fresh Chilli Paste / Northern Thai style Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. Bring slowly to the boil While the chicken is cooking, strip the leaves from the coriander stalks, gather into a pile and chop very roughly. You can have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style

  1. It's 1 kg of chicken of your choice ,chop to bite size.
  2. You need 80 grams of dried hot chilli or less.
  3. You need 2 head of fresh turmeric ,or dried 1 tbsp.
  4. It's 2 of lemongrass stalk.
  5. It's 10 of kaffir lime leaves.
  6. Prepare 50 grams of garlic.
  7. Prepare 100 grams of shallots.
  8. Prepare 1 slice of of galangal.
  9. It's 2 bunch of coriander,use both roots and leaves.
  10. It's 2 cup of water.
  11. Prepare 2 tbsp of fishsauce.
  12. You need 1/2 tbsp of good quality shrimps paste.
  13. It's 1 tbsp of vegetable oil to fry paste.

Taste the curry and add a little more. sliced fresh red chilli to serve. Remove the chillies from the water (it doesn't matter if you don't drain them. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Chicken Curry with Fresh Chilli Paste / Northern Thai style step by step

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Top view of Thai northern style chicken curry noddle - Thai traditional food. Northern Thai Style Deep Fried Chicken Wing with Hot and Spicy Herbs Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v Fried rice with northern Thai. Thai Chicken CurryWell Plated. kosher salt, fresh cilantro, boneless skinless.

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