Yummy Cinnamon Rolls. Learn how to make them at home. Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar.
Please read my disclaimer for more info. These cinnamon rolls are so good with coffee in the morning and they will keep several days. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. You can cook Yummy Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yummy Cinnamon Rolls
- It's of all-purpose Flour/ Maida.
- You need of baking powder.
- It's of baking soda.
- Prepare of powdered sugar.
- You need of vinegar.
- Prepare of melted butter.
- It's of milk to make dough.
- You need of cinnamon powder.
- It's of brown sugar.
- Prepare of butter.
With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
Yummy Cinnamon Rolls step by step
- Take a bowl add flour put baking powder,baking soda,butter,powdered sugar.Then take bowl put some milk add 1 tsp vinegar in it and mix it well then put the mixture of milk and vinegar in flour and make a dough.Put the dough on rest for 10 min..
- On other hand take a big pan put a ring inside in and place a lid on pan and pre heat the pan for 10 min on high flame..
- Take a bowl add 2 tsp brown sugar,1tsp butter,1/2 tsp cinnamon powder and mix it..
- After 10 min knede a dough with hand and take a dough on flat suface and make a rectangle shape with the help of roller.Then put the brown sugar mixture on the rectangular shape dough and spread all over it and then put the one side of dough and also another side of dough and cut it into the pieces..
- Then take a single piece cut it from middle with the help of knife and cross the cut part and make the cinnemon rolls. Take aplate grease it with little bit of ghee and put all the cinnemon rolls in a plate..
- After 10 min our pan is pre heated then remove the lid of pan and plate the cinnemon rolls plate in a pan ahain put the lid on pan and bake the rolls for 15 to 20 min on low flame..
- After 15 to 20 our cinnemon rolls will be ready off the flame remove the plate from pan and grease the rolls with little bit of butter and cool down it ready to serve..
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These amazing homemade cinnamon rolls are super tasty, super easy to make, and super cheap, and no mixer is All that is left to do is to add the glaze to the tops of those yummy cinnamon rolls. Cinnamon Rolls are a labor of love! The BEST cinnamon roll recipe, hands down!