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Recipe: Tasty Better than Store-Bought Lemon Curd

Better than Store-Bought Lemon Curd.

Better than Store-Bought Lemon Curd You can have Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Better than Store-Bought Lemon Curd

  1. It's of Lemon (unwaxed).
  2. Prepare 1 of lemon's worth Lemon rind.
  3. It's 1 of lemon's worth Lemon juice.
  4. Prepare 50 grams of White granulated sugar.
  5. Prepare 50 grams of Unsalted butter (finely chopped).
  6. Prepare 1 of Egg.
  7. You need 1 of Egg yolk.

Better than Store-Bought Lemon Curd step by step

  1. Mix the sugar and finely grated lemon rind in a bowl..
  2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result..
  3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves..
  4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler..
  5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring..
  6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk)..

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