Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Tasty Chicken65

Chicken65. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. It is believed that the dish was introduced by Madras.

Chicken65 The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! In addition to the use of marinated chicken, a lot of spices, tetrapod ketchup and. It's a simple fried chicken recipe with. You can have Chicken65 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken65

  1. It's 250 g of Boneless chicken.
  2. It's of Salt.
  3. You need 1 tsp of Red chilly powder.
  4. You need of Coriander powder1tsp.
  5. It's 1 tbsp of Cumin powder.
  6. It's 1 of Egg.
  7. It's 2 tsp of Corn flour.
  8. It's of Lemon juice.
  9. You need of Garlic cloves 3.
  10. You need of Green chilly 4_5.
  11. It's leaves of Curry.
  12. It's leaves of Coriander.
  13. Prepare 1 tsp of Garlic ginger paste.
  14. You need 1 tsp of Curd.

The most logical explanation is that it was served in an army canteen down in the Southern part of India and was item. I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken65 step by step

  1. Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins..
  2. Take a pan add half of oil in pan and deep fry chicken. Remove it..
  3. Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it..
  4. Add fresh coriander lraves n drops of lemon juice to it..

Email Newsletter