Cinnamon roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Don't be afraid to drown them in frosting. You can have Cinnamon roll using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cinnamon roll
- You need of Flour 3 1\2 cup.
- You need of Sugar.
- Prepare of Salt.
- You need of Yeast.
- Prepare of Milk 3\4 cup warm.
- It's of Melted butter.
- Prepare of Extra flour 1\2 cup.
- It's of Cinnamon fillings.
- Prepare of Butter.
- You need of Brown sugar 1\2cup.
- Prepare of Cinnamon powder.
- You need of Cream.
- You need of vanilla.
- Prepare of powdered sugar.
- You need of \4 cup milk.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).
Cinnamon roll step by step
- Make a dough and allow to prove sprinkle extra flour and kneed well four flour in a bowl.
- Mix milk and yeast add in you flour.
- Add melted butter.
- Add egg.
- Add sugar n salt.
If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.