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Recipe: Tasty Panipuri

Panipuri. Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Panipuri Panipuri ( pānīpūrī (help·info)) is a common street snack in several regions in Nepal and India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. You can cook Panipuri using 36 ingredients and 12 steps. Here is how you cook it.

Ingredients of Panipuri

  1. Prepare of For puris.
  2. You need 1 cup of semolina.
  3. You need 1 cup of wheat flour.
  4. It's As needed of Lukewarm water.
  5. Prepare 1 pinch of salt.
  6. You need of For stuffing.
  7. It's 2 cup of black gram boiled.
  8. Prepare 3-4 of medium size potatoes boiled and mashed.
  9. It's To taste of salt.
  10. You need 1 1/2 tsp of red chilli powder.
  11. It's 1 tsp of gujarati masala.
  12. It's of For tangy spicy pani of panipuri.
  13. Prepare 1 handful of Coriander leaves.
  14. It's 2 tsp of mint leaves.
  15. Prepare 2 of green chillies.
  16. Prepare 3 of garlic cloves.
  17. You need 1/2 cup of water.
  18. Prepare To taste of salt.
  19. Prepare 1 tsp of Black pepper powder.
  20. You need 1 tsp of black salt.
  21. It's 1 tsp of cumin powder.
  22. Prepare 1 tsp of panipuri masala.
  23. It's 1 tsp of chat masala.
  24. You need 1 tsp of lemon juice.
  25. You need 1 tsp of fennel seeds.
  26. It's of For mitha pani.
  27. You need 1/2 cup of tamarind pulp.
  28. You need 1 cup of jaggery.
  29. It's 1 tsp of cumin powder.
  30. Prepare 1/2 tsp of red chilli powder.
  31. Prepare To taste of salt and black salt.
  32. It's 1 tsp of Coriander powder.
  33. It's of For garnish.
  34. You need 1 cup of sweet curd.
  35. Prepare 1 cup of murmure and sev.
  36. It's 1 of onion finely chopped.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato. It's title "Eating Pani Puri", which is some sort of Indian Food. No, I haven't and because of this pain. Follow us for tips on cooking and different variety of dishes.

Panipuri instructions

  1. For puri, take semolina and all purpose flour (maida). Add salt and bind a stiff dough. Cover the dough with wet muslin cloth for 20 to 25 minutes..
  2. Now, uncover the dough after 20 minutes and knead again for a while. Take a lemon sized portion from the dough and roll it thin..
  3. Now take a round cookie cutter or mould to cut small roundels. Cut the roundels and take remaining dough and roll the thin chappati again. And repeat the process..
  4. Roll each roundel again slightly and put each roundel on a samp cloth..
  5. Deep fry them in a hot oil..
  6. For tangy spicy pani of panipuri, grind Coriander leaves, mint leaves, garlic and green chillies in a mixer jar. Add salt, pepper, cumin powder, black salt, chat masala and panipuri masala. Squeeze lemon juice..
  7. Add 1 tsp fennel seeds and mix everything well..
  8. For mitha pani, boil tamarind and jaggery in some water untill the jaggery melts and tamarind becomes soft. When the mixture cools down grind it. Strain it. Add salt, red chilli powder, coriander powder, black salt and cumin powder. Mix well. Add enough water. Mitha pani is ready..
  9. For stuffing, soak black gram overnight. Drain the water and pressure cook black gram. Boil potatoes too. Add salt, red chilli powder and gujarati daal shak masala and mix everything well..
  10. Now, take puri and make a hole in it. Add stuffing, onion and pour spicy pani and enjoy..
  11. U can either enjoy it with mitha pani..
  12. U can even make a chutney puri dish. Take puris and arrange them on plate. Add stuffing and onion. Add curd and mitha imli pani. Garnish with murmure and sev..

Panipuri, or Pani puri, is a snack synonymous with the beaches of Mumbai. The serving person will lightly crush open the puris on one side, put into it the stuffing. Panipuri's name varies depending on the region. In Haryana it is known as paani patashi; in Madhya Phuchka (or fuska) differs from panipuri in content and taste. It uses a mixture of boiled gram and.