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Recipe: Yummy Cinnamon Roll

Cinnamon Roll. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon Roll They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Don't be afraid to drown them in frosting. You can cook Cinnamon Roll using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Roll

  1. It's 5 cups of flour.
  2. Prepare 5 tsp of yeast.
  3. It's 5 tbs of sugar.
  4. Prepare 5 tsp of milk.
  5. Prepare 1 tsp of cinnamon powder.
  6. Prepare 5 tsp of butter.
  7. It's Pinch of salt.
  8. It's 1 tsp of vanilla powder.
  9. Prepare of Brown sugar.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Cinnamon Roll step by step

  1. A bowl Zaki zuba flour, yeast, sugar,milk, cinnamon powder, butter,salt,vanilla,..
  2. Sai k xuba ruwa ki kwaba shi y baki dough..
  3. Sae ki murxa dough din y baki round shape..
  4. Sae ki shafe shi d butter..
  5. Sae ki zuba brown sugar akae..
  6. Sae ki zuba cinnamon powder a kae..
  7. Sae kiyi rolling dinshi..
  8. Sai k yanka shi kiyi greasing pan dinki ki saka a ciki..
  9. K saka a wuri me dumi y tashi..
  10. Kiyi preheating oven ki gasa..
  11. Idan yyi ki washing d butter..
  12. Zaki iya ganishing dinshi d whipping cream ko condense milk.

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.