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Recipe: Yummy Instant Lemon Suji Idli

Instant Lemon Suji Idli. Opt for instant suji ki idli. Try this south indian sooji idli which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the suji idli a slight sourness akin to traditional fermented batter, while coriander and the tempering boost its taste further.

Instant Lemon Suji Idli It takes very less preparation time. Instant lemon pickle (elumichai oorugai) is made by pressure cooking lemon and seasoning it with spices, instead of marinating lemon in salt and wait for few days. This method is usually done in marriages as this can be done instantly. You can have Instant Lemon Suji Idli using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Lemon Suji Idli

  1. Prepare 1 bowl of semolina.
  2. Prepare 1/2 bowl of curd.
  3. Prepare 1/2 bowl of water.
  4. It's 1 tb of sp cooking oil.
  5. It's 1/2 tsp of mustard seeds.
  6. Prepare 1 tb of sp urad dhuli dal.
  7. Prepare 1 tsp of chana dal.
  8. You need 8-10 of curry leaves.
  9. It's To taste of salt.
  10. Prepare 6-8 of cashew nuts.
  11. It's 2 tb of sp lemon juice.
  12. It's 1/4 tsp of baking soda.
  13. Prepare 2 tb of sp peanuts chutney.

Lemon pickle is my favorite among the pickles. #instant_suji_idli Watch short videos about #instant_suji_idli on TikTok. This Instant Lemon Pickle is instant recipe which means you can eat the pickle the same day you make it. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.

Instant Lemon Suji Idli instructions

  1. Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well..
  2. Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould..
  3. Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate..
  4. Serve hot with peanut chutney..

Instant lemon sevai is prepared using instant rava shavige. Lemon sevai, is going to be a staple breakfast during this Navaratri. Because pretty much simple yet amazingly delicious food can never be sidelined. Rawa Idli Ravva Idly - Indian Andhra Telugu Recipes. Instant Rava Dosa Recipe _ Quick Semolina Dosa Recipe - South Indian Cuisine _ Ruchi's Kitchen.

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