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Recipe: Yummy Veggie tofu noodle stirfry

Veggie tofu noodle stirfry. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli.

Veggie tofu noodle stirfry Best veggie stir fry I've ever had! Add peanuts for a little more extra crunch. Change your daily meal by making this simple, vegetarian healthy dish, Vegetarian Stir-fry Glass Noodle (Miến Xào Chay). You can cook Veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veggie tofu noodle stirfry

  1. It's 1 of every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn.
  2. You need 1 of marinated tofu.
  3. It's 1 of hokien noodles.
  4. Prepare 1 of your favourite stir fry sauce, I used hot garlic and ginger.

This is an amazing vegetarian dish. At last, add the noodles and gently stir everything together. Serve with chopped roasted peanuts, a few drops of lime juice and. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from.

Veggie tofu noodle stirfry instructions

  1. Chop all the veggies to bite size pieces.
  2. Chop the tofu into cubes.
  3. Put a wok on high heat and add oil, preferably peanut oil.
  4. Throw in all veggies and tofu and stir fry. Keep veg moving at all times.
  5. Add noodles to a bowl and cover with boiling water. Let sit 2 mins..
  6. Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm.

Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.

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