Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Make Perfect Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.

Wholemeal Banana Bread with Jaggery Skip the white flour and sugar and make this healthier whole wheat banana bread recipe Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Mix the dry and wet ingredients together and add the. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch. You can cook Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wholemeal Banana Bread with Jaggery

  1. It's 2 Cup of Whole wheat flour.
  2. You need 3 of Medium size ripe banana.
  3. Prepare 2 of Eggs.
  4. Prepare 1/2 Cup of Jaggery (crushed into powder).
  5. It's 3 tbsp of olive oil.
  6. It's 1 tsp of Vanila Extract.
  7. Prepare 1 tsp of Cinnomon Powder.
  8. It's 4 tbsp of chopped walnut.
  9. Prepare 3 tbsp of raisins.
  10. You need 1 tsp of baking soda.
  11. You need 1/2 of Salt.

Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat!

Wholemeal Banana Bread with Jaggery instructions

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Healthy food can still taste amazing! This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances.