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Easiest Way to Make Tasty Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana Bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can cook Banana Bread using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. You need 1 cup of flour.
  2. You need 1/2 cup of flour.
  3. It's 1 tsp of baking soda.
  4. It's 1/4 tsp of salt.
  5. Prepare 1/4 tsp of ground nutmeg.
  6. It's 1/4 cup of brown sugar.
  7. Prepare 2 tablespoons of brown sugar.
  8. Prepare 1/4 cup of gradulated sugar.
  9. Prepare 2 tablespoons of gradulated sugar.
  10. It's 1 of large egg.
  11. Prepare 1/3 cup of melted butter.
  12. Prepare 3 of ripe bananas.
  13. You need 1 tsp of vanilla extract.

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread step by step

  1. Preheat oven to 350 f.
  2. Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
  3. In a separate bowl mix egg, vanilla, melted butter, bananas together well.
  4. Mix both bowls together very well.
  5. Grease a bread pan.
  6. Pour batter in pan, spread even.
  7. Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

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