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Easiest Way to Make Tasty Crispy Beef with Snow Peas

Crispy Beef with Snow Peas. This Beef with Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious The whole crispy pod can be cooked and eaten or eaten raw. Plus they're so good for you!

Crispy Beef with Snow Peas Add the beef and snowpeas, toss to coat with the sauce, and pour the mixture over the. Fat Boy Chef shows you how to make Spicy Beef with Snow Peas. This amazing dish is loaded with flavor, and is incredibly versatile. You can have Crispy Beef with Snow Peas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy Beef with Snow Peas

  1. Prepare 2 of boneless ribeye steaks, fat removed, thinly sliced.
  2. You need 1/2 c. of cornstarch.
  3. It's 1/3 c. of soy sauce.
  4. You need 2 T. of honey.
  5. It's 1/2 tsp. of sriracha (1/4 tsp. if you want less heat).
  6. Prepare 1 T. of rice wine vinegar.
  7. Prepare 1 T. of mirin.
  8. Prepare 1/3 c. of beef broth.
  9. Prepare 2 tsp. of cornstarch.
  10. You need 8 oz. of snow peas.
  11. Prepare 3 cloves of garlic, minced.
  12. You need 1 T. of sesame oil.
  13. You need 2 of green onions, chopped.
  14. You need of (Canola oil for frying steak strips).

Use chicken, or pork or. with Snow Peas, Carrots, & Bok Choy. Find recipes that suit your lifestyle with Separate the beef; pat dry with paper towels. Place in a medium bowl and season with salt and pepper. Add half the rice flour (you will have extra) and stir.

Crispy Beef with Snow Peas step by step

  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside..
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside..
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven..
  4. Remove canola oil from skillet and wipe clean with paper towel..
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook..
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less..

You can replace snow pea with broccoli for this recipe. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched firstly before stir-frying. Slow down the fire, place garlic and snow peas in. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.

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