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Easiest Way to Make Tasty Curd-Mint Hilsa

Curd-Mint Hilsa.

Curd-Mint Hilsa You can have Curd-Mint Hilsa using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curd-Mint Hilsa

  1. It's 6 of ring pieces of Hilsa fish, 80gms.(approx.), s.
  2. You need to taste of Salt.
  3. You need 1 tsp of Turmeric powder.
  4. Prepare 200 gms of Curd.
  5. Prepare 3 of green chillies.
  6. You need 1 tsp.(levelled) of Sugar.
  7. You need 1 tbsp of Grated coconut.
  8. Prepare 1 tbsp. of Poppy seeds (soaked in water).
  9. It's 2 & 1/2 tbsp of Mustard oil.
  10. It's 1/2 tsp of Chilli powder.
  11. You need 1 tsp of Roasted cumin powder.
  12. It's 3 of Slit green chillies.
  13. It's 1 of little grated green skin of Gandharaj lemon.
  14. It's 1 tsp. of Tamarind pulp.
  15. Prepare 1 small bunch of Mint leaves.

Curd-Mint Hilsa step by step

  1. Rub the washed fish pieces with salt and turmeric and keep aside..
  2. Grind together mint leaves,green chillies, coconut, poppy seeds and curd..
  3. Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste..
  4. Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil..
  5. Stir a little and add tamarind pulp and 2 cups water to it..
  6. When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice..

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