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Easiest Way to Prepare Perfect Thai style fried noodles

Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Thai style fried noodles I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. A native Thai woman made this for a Thai cooking class. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai style fried noodles

  1. It's of Pad Thai seasoning ingredients.
  2. You need 1 of .fish sauce 3 tbs.
  3. It's 2 of .palm sugar 3 tbs.
  4. It's 3 of .tamarind 3 tbs.
  5. You need of Other ingredients.
  6. It's 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
  7. You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
  8. Prepare 3 of .yellow bean curd tofu,diced 1/4 cup.
  9. Prepare 4 of .garlic,chopped 1 tbs.
  10. You need 5 of .shallot,chopped 2 tbs.
  11. You need 6 of .sweet pickled radish,chopped 2 tbs.
  12. Prepare 7 of .dried shrimp,rinsed & deep fried 15 g.
  13. You need 8 of .egg 2.
  14. It's 9 of .bean sprouts 1 cup.
  15. You need 10 of .chives,sliced 1-inch length 1/4 cup.
  16. Prepare of For garnishing.
  17. You need 1 of .sliced lime,bean sprouts,banana blossom.
  18. Prepare 2 of .roasted peanuts,roughly pounded.
  19. Prepare 3 of .chives,sliced 4-inch length.

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Thai style fried noodles step by step

  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
  5. Add noodles and Pad Thai seasoning. Stir fry until dry..
  6. Add(a little oil as optional) beaten egg. Swirl around and leave..
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

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