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How to Cook Delicious Vegetarian Misonara

Vegetarian Misonara. Vegetarian Misonara I have created carbonara with miso! I have created carbonara with miso! Japanese soul condiments meet Italian delicacy!

Vegetarian Misonara Since we stayed at home and have lots of time, why don't you put some effort for coffee to make your home cafe time extra special. Great recipe for Pretty paleo brownie. For those people who wants chocolate cake but healthier option. You can cook Vegetarian Misonara using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vegetarian Misonara

  1. Prepare 3 of servings spaghetti.
  2. It's 3 tbs of salt.
  3. Prepare 1/4 cup of olive oil.
  4. Prepare 1 piece of lotus root.
  5. You need 2 pieces of oyster mushroom.
  6. You need 1 stalk of scallion.
  7. It's 1/2 cup of - graded parmigiana cheese.
  8. It's 1 of whole egg.
  9. Prepare 2 of yellow egg yolk.
  10. Prepare 1 cup of pasta cooked water.
  11. Prepare 2 tbs of - miso.
  12. You need of black pepper.

It's gluten free, vegetarian and no refined sugar! I have created carbonara with miso! Japanese soul condiments meet Italian delicacy! The Sweet soy sauce flavor matches very well with a bowl of rice.

Vegetarian Misonara step by step

  1. Prepare the water for cooking pasta. Please remember to add salt. I use 22cm le creuset pot..
  2. Peel the skin. Slice some lotus root for the chips. (Very thinly sliced) Chop rest of the lotus roots into small cubes..
  3. Tear apart the mushrooms into bite size..
  4. Slice a scallion diagonally. Separate green and white parts..
  5. Mix cheese and eggs in one bowl..
  6. Once cooking water is boiled, start cook your spaghetti. Cooking time -3 mins. E.g. if cooking time is 10mins, cook 7 mins..
  7. Prepare sauce..
  8. Make lotus root chips. Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside..
  9. In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bits..
  10. After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly..
  11. When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated..
  12. Put pasta water and miso into a pan and stir well until all blended..
  13. Pour egg coated pasta into the pan and cook until the sauce got thickens..
  14. Sprinkle some black pepper and green parts of scallion..
  15. Plate spaghetti and topped with lotus roots chips..
  16. Bon appetite!.
  17. Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese..

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