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How to Cook Perfect Bitter melon beef with black bean paste

Bitter melon beef with black bean paste. Stir black bean sauce into melon mixture. Stir in remaining soy sauce, oyster sauce, and sugar. I heard bitter melon is good for diabetics which is why I tried this recipe.

Bitter melon beef with black bean paste Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry. Bitter melon recipes aren't for everyone, and the name alone is enough to have. This melon is bitter but the beef with mild in out. You can have Bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bitter melon beef with black bean paste

  1. Prepare 300 g of beef(slice thin).
  2. Prepare 1 of bitter melon.
  3. Prepare 3 cloves of garlic (mince).
  4. It's 1 of chili (as u like)can skip.
  5. Prepare 1 tbsp of black bean paste.
  6. Prepare of Cooking oil.
  7. You need of ✓Beef marinade:.
  8. You need 1 tbsp of soy sauce.
  9. It's 1 tbsp of cooking oil.
  10. You need 1 tsp of sugar.
  11. You need 1 tsp of cooking wine.
  12. Prepare 1/2 tbsp of dark soy sauce.
  13. It's 2 tbsp of water.
  14. It's 1 tbsp of corn starch.
  15. You need of ✓Sauce thicken:.
  16. You need 1 tbsp of oyster sauce.
  17. It's 1 tbsp of sesame oil.
  18. You need 1 tbsp of corn starch.
  19. It's 3 tbsp of water.

ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook. Keyword bitter melon, bitter melon recipe, black bean sauce. I'm not Asian but ai crave bittermelon!

Bitter melon beef with black bean paste step by step

  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
  2. Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side..
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..

My cousin is from Taiwan and showed me the fermented black beans- I just saute the sliced bittermelon w the blackbeans, some chicken broth, a little soy- delicious with carnitas or any. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it.

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