Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Make Tasty Tonkatsu Sushi Roll

Tonkatsu Sushi Roll.

Tonkatsu Sushi Roll You can cook Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tonkatsu Sushi Roll

  1. Prepare 1 of Tonkatsu (breaded deep fried pork cutlet).
  2. Prepare 20 of to 30 grams ☆ Cabbage (thick julienne).
  3. You need 1/2 tsp of ☆ Mentsuyu.
  4. It's 1 tsp of ☆ Mayonnaise.
  5. Prepare 1 tbsp of ☆ Ground sesame seeds.
  6. You need 1 of Tamagoyaki (flavored as you like).
  7. You need 1 of rice bowl's worth Sushi rice.
  8. It's 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
  9. You need 1 of sheet Nori seaweed (whole sheet).

Tonkatsu Sushi Roll instructions

  1. Make a tamagoyaki. Let cool and julienne..
  2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..
  3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..
  4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..

Email Newsletter