Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Make Yummy Asian zucchini noodles stir fry

Asian zucchini noodles stir fry. Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table. This is a super easy vegetarian, vegan, gluten free friendly recipe.

Asian zucchini noodles stir fry I also added in some carrots, apples, bean sprouts and edamame for a little pop and flavour. Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately. Kelly's Note: You can make zucchini noodles using a variety of gadgets, including a mandoline (pictured in recipe), a spiralizer or a vegetable peeler. You can have Asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian zucchini noodles stir fry

  1. Prepare 2 of zucchini.. made into noodles.
  2. It's 1 of yellow bell pepper.
  3. Prepare 1 cup of zucchini.
  4. It's 1/2 cup of snow peas.
  5. You need 3 tbsp of garlic chopped.
  6. Prepare 2 tbsp of ginger chopped.
  7. You need 3 tbsp of red chilli flakes.
  8. Prepare 2 tbsp of peanut oil.
  9. It's 3 tbsp of soyasauce.
  10. It's 2 tbsp of sugar.
  11. Prepare 1 of salt.

Season the chicken lightly with sea salt and pepper and then transfer to a plate, leaving any liquid in the pan. This is the one I like to use and you can get it on amazon here or most home stores. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you're done! Perfect light lunch, dinner or make ahead meal!

Asian zucchini noodles stir fry step by step

  1. Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy.
  2. Add soyasauce and sugar and mix well. Cook for 2 mins.
  3. Add zucchini noodles and cook for another 2-3mins..
  4. Add salt according to taste.
  5. .

It wouldn't hurt to cook up the whole block and save the other half for later. You can always add the remainder to a salad or stir fry within the next couple days. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the Creamy Thai Noodles with Feta Peanut Sauce.

Email Newsletter