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How to Prepare Tasty Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

  1. Prepare 1 cup of gram dal (split).
  2. You need 1 1/4 cup of split moong dal (green gram).
  3. You need 1/4 cup of split urad dal (black).
  4. Prepare 3 tsp of rice.
  5. It's 2 cup of oil.
  6. You need 1 cup of curd.
  7. Prepare 3 of green chillies.
  8. You need 1 bunch of curry leaves.
  9. It's 2 tsp of seaseme seeds.
  10. You need 2 tsp of mustard seeds.
  11. It's 1/4 tsp of aesaphotida.
  12. You need 1 of salt to taste.
  13. You need 3 tsp of sugar.
  14. Prepare 2 tsp of lemon juice.
  15. It's 2 tsp of fruit salt.
  16. You need 1 dash of dry coconut powder.
  17. You need 1 bunch of coriander leaves.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla step by step

  1. soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours..
  2. Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation..
  3. To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min..
  4. After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool..
  5. For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool..
  6. By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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