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Recipe: Appetizing Homemade Lemon curd

Homemade Lemon curd. This creamy Homemade Lemon Curd recipe with ideas on how to use it is addicting. This is the most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good!

Homemade Lemon curd But when the whisking is the hardest part of the recipe, you know you have. Making homemade lemon curd is extremely simple - and so so good. It's better than store-bought lemon curd and has zero ingredients you can't pronounce. You can have Homemade Lemon curd using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade Lemon curd

  1. You need 1 of lemon zest and juice of 4 lemons.
  2. Prepare 200 grams of sugar.
  3. It's 100 g of butter (cut into chunks).
  4. It's 3 of eggs.

You'll make it again and again. Just make sure you keep an eye on the pan while the curd is thickening so that it doesn't split. Homemade lemon curd is quite a treat for citrus lovers. It's tart and sweet, lusciously smooth and creamy.

Homemade Lemon curd instructions

  1. Had 4 big lemons and took all those.Collect lemon zest, lemon juice and assemble everything..
  2. Put lemon zest, juice, sugar and the butter, into a basin kind of a vessel (Step 2) over a pot of boiling water, make sure that the bottom of the basin doesn’t touch the boiling water (step 1)..
  3. Mix in eggs (beat lightly before adding by using fork), after adding eggs, whisk in between, until it is thick, it should be heavy (should stick to the whisk) (step 4 to 6).
  4. It took me around half an hour to complete the process. -Remove from the heat and stir occasionally till it cools…transfer the content to clean glass jar and store it in a refrigerator..

And you won't believe how easy it is to make it! Homemade Lemon Curd tastes like a crustless lemon pie - it's great served on Angel Food Cake, Pound Cake, Biscuits, Scones, pancakes or muffins! This homemade lemon curd is rich and delicious, and it's really quite easy to make with nothing more than eggs, lemons, sugar, and butter. This lemon curd comes out thick, rich, and full of lemon flavor. Homemade lemon curd is a rich, bright, and zesty topping for everything from biscuits to cakes!

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