Recipe: Appetizing Matcha Cookies

Matcha Cookies.

Matcha Cookies You can cook Matcha Cookies using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matcha Cookies

  1. It's 15 grams of plus Matcha (or green tea leaves).
  2. You need 110 grams of Cake flour.
  3. You need 40 grams of Margarine (or butter).
  4. Prepare 30 grams of Sugar.
  5. You need 1 of Egg yolk (large or 30 g of a whole egg).
  6. You need 10 grams of Condensed milk (optional).
  7. Prepare 10 grams of Chocolate (optional).

Matcha Cookies step by step

  1. Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below: https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves.
  2. Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions..
  3. Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands..
  4. If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust..
  5. Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice..
  6. Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven..
  7. The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time..
  8. You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too..