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Recipe: Delicious Instant Khaman Dhokla

Instant Khaman Dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !.a perfect and spongy instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai of instant khaman dhokla recipe. it includes recipe like, khandvi, fafda, bread dhokla, rava dhokla. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant Khaman Dhokla Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. You can cook Instant Khaman Dhokla using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Khaman Dhokla

  1. Prepare 2 cups of Gram Flour or Besan.
  2. You need 1 tsp of Salt.
  3. It's 1 tbsp of Ginger grated.
  4. You need 1/4 tsp of Turmeric powder optional.
  5. You need 3-4 of Green Chillies finely chopped.
  6. It's 1 tbsp of Lemon juice.
  7. It's 1/2 cup of Curd.
  8. Prepare 1 of small bunch Coriander Leaves finely chopped.
  9. It's 1/8 tsp of Asafoetida.
  10. You need 1 sachet of Eno.
  11. You need 1 1/2 tbsp of Oil.
  12. Prepare of FOR THE TEMPERING -.
  13. Prepare 2 tbsp of Oil.
  14. It's 1 tbsp of Mustard Seeds.
  15. Prepare 2 Sprigs of Curry Leaves.
  16. You need 1/2 cup of Coconut grated.
  17. Prepare 3-4 of Dry Red Chillies.
  18. It's 1 tbsp of Sesame Seeds.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Instant Khaman Dhokla step by step

  1. Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker..
  2. Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes..
  3. Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice..

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Of course, preparing quick khaman dhokla in the microwave is super easy, instant and just takes about.

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