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Recipe: Delicious Marinated Baked Tofu

Marinated Baked Tofu. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make You usually need to press the tofu to drain most of the water, especially for stir fries or baked tofu. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan.

Marinated Baked Tofu The tofu never lasts long enough to make it into a stir-fry at my house. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! You can have Marinated Baked Tofu using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients of Marinated Baked Tofu

  1. You need 1 of serving Asian-inspired Sweet & Spicy Sauce (see below) or marinade of your choice.
  2. Prepare 28 oz of extra firm tofu (drained & pressed).

For the best baked tofu marinade it in the recipe provided below. I like cooking tofu in the skillet How to Serve Marinated Tofu. You can serve this simple tofu recipe in a number of ways, including Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover Spicy Baked Marinated Tofu. this link is to an external site that may or may not meet accessibility. It's crispy on the outside, but soft on the inside.

Marinated Baked Tofu step by step

  1. Drain tofu and press well for a minimum of 30 minutes. Pat dry..
  2. While tofu is pressing, make the marinade using the Asian-inspired Sweet & Spicy Sauce recipe.
  3. Cut tofu into 3/4 inch cubes and place into a large tupperware. Pour the marinade over and mix gently to coat all of the tofu cubes. Place in the refrigerator to marinate for a minimum of 1 hour. Mix every 15 minutes to ensure the marinade is evenly coated..
  4. Preheat oven to 350ยบ and line a large baking sheet with parchment paper or spray well with cooking spray..
  5. Strain the marinade from the tofu and transfer the cubes onto the baking sheet. Try to space the tofu evenly so the pieces are not touching. Bake for 1 hour. Flip the cubes every 15 minutes during baking so the tofu will brown evenly. (Don't throw away the strained marinade! You may use it for a stir fry.).
  6. Remove and let cool for 10 minutes before handling..

Baking tofu makes it firmer and slightly drier, ideal for those who otherwise find its texture objectionable. My marinated and baked tofu for use in Indian dishes. Until a few years back, and certainly until the time I left India to make my home in the United States, tofu was not a food eaten in that country. This recipe generates the most flavorful marinated tofu! This recipe generates the most flavorful marinated tofu!