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Recipe: Perfect The Best Banana Bread

The Best Banana Bread. Can't decide between banana bread and pumpkin bread? Try this pumpkin banana to get the best of both flavors. Home cook Stacy Karkazis Heffner says, "Loved this.

The Best Banana Bread With so many "perfect," "best," and "easy" banana bread recipes out there, it's hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer? You can have The Best Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Best Banana Bread

  1. It's of softened butter.
  2. Prepare of sugar.
  3. It's of flour.
  4. You need of mashed ripened bananas.
  5. It's of egg.
  6. Prepare of baking soda.
  7. Prepare of salt.
  8. It's of splash of milk.
  9. You need of walnuts (if desired).
  10. You need of chocolate chips (if desired).

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. For added texture and soft crunch, add ¾ chopped nuts (walnuts are a traditional favorite, but pecans are great too) to the batter before baking. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor!

The Best Banana Bread step by step

  1. Preheat oven to 350..
  2. In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
  3. Beat in the egg then add the mashed bananas..
  4. Mix in the flour, baking soda, and salt..
  5. Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
  6. Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
  7. Grease a 8x4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..

It's made in one bowl (no mixer required)! Like any cake, banana bread is a mixture of flour, sugar, fat, a liquid, and a leavening agent. For my recipe, I like using an all-purpose flour with relatively low gluten Butter is my fat of choice for banana bread because it imparts a marvelous flavor, but vegetable oil or coconut oil would work as well. Looking for the best banana bread recipe out there? This Classic Banana Bread from is the only one you need.

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