Recipe: Perfect Chicken and leek stir fry

Chicken and leek stir fry. Leeks and sesame seeds turn this into a dish filled with flavor with only a few ingredients. This Stir Fry Chicken recipe is one from the archives that I recently remade and re-fell in love with. Except for the leeks, I keep everything else on.

This batch of stir fry was a generous one in terms of portion size. Forgetting the fact that it was just two people in the Fuss Free Cooking household as well as I will be traveling to Melbourne in. Tender chicken thighs pair with authentic Chinese flavour in this speedy, spicy stir-fry. You can cook Chicken and leek stir fry using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and leek stir fry

1. It's 2 of chicken breast.
2. Prepare 1 Tbsp of garlic or to taste.
3. It's 1 of leek chopped.
4. Prepare 6 rashers of bacon sliced.
5. It's 1 1/2 cup of mushrooms.
6. Prepare 3/4 cup of peas.
7. You need 250 ml of cream.
8. It's 400 g of pasta.

Find more chicken recipes & midweek meals at Tesco Real Food. Fry the rest of the garlic and ginger, along with the chilli. Add the leeks and red pepper. To make the stir-fry, heat the oil in a small frying pan.

Chicken and leek stir fry instructions

1. Cook pasta.
2. Brown chicken and set aside.
3. Fry leek, garlic and bacon until brown and add mushrooms.
4. Add chicken and peas, mix well until peas are thawed.
5. Add cream and let simmer until sauce thickens slightly.
6. Add cooked pasta mix well then serve.

Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer, continue to cook until the mixture is thick. Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve. Leeks are often used to make soup and omelette at my mom's kitchen. My mom suggested to cook it with chicken for a simple and hearty meal.