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Recipe: Perfect Indian Style Chicken Stir Fry

Indian Style Chicken Stir Fry. Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal).

Indian Style Chicken Stir Fry How to Make Kadai Chicken - Indian Stir Fry Chicken: Chop the chicken into bite-size pieces and keep aside. Add the onions and capsicum mix and stir-fry everything together. Let it cook for a minute and then. You can cook Indian Style Chicken Stir Fry using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indian Style Chicken Stir Fry

  1. It's 2 small of Onions.
  2. You need 2 of Inch Ginger.
  3. You need 1 tsp of Cumin Seeds.
  4. It's 5 of Green Cardamoms Whole.
  5. You need 6 of Dry Red Chillies.
  6. You need 1 tsp of Dry Methi Leaves (Fenugreek).
  7. You need 1 of Blitz these ingredients into a paste.
  8. You need 1 tsp of Salt.
  9. It's 1/2 tsp of Turmeric.
  10. You need 4 of Cloves.
  11. Prepare 6 of Peppercorn.
  12. It's 1 of bay leaf.
  13. You need 1 of Oil as needed.
  14. Prepare 200 grams of chicken breasts.
  15. You need 1 tbsp of Yogurt.
  16. You need 1 tsp of Sugar.
  17. You need 7 each of Curry Leaves.

Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks.

Indian Style Chicken Stir Fry step by step

  1. Heat oil in a vessel and add the washed chicken..
  2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
  3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
  4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
  5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
  6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
  7. Can be substituted with any kind of meat or veggies..
  8. Happy Cooking! :).
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Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices. Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis.

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